Just for the Halibut

This meal was soooo yummy and easy to throw together, AND didn't even cost us a penny! Don't you love when that happens! God is too good to us! Tyson's parents wanted us to try the Halibut from Whole Foods, so they bought us some and brought it over for us. They also brought over some delicious looking (and tasting) asparagus. Elijah was especially excited about the asparagus and couldn't wait for dinner! His parents also went to Holeman and Finch Bread Company recently and brought us back some delicious bread. The pieces of fish were huge, so our original plan was to make fish tacos with what we didn't use the first night, but we didn't get to it because we went out on our friend's houseboat for the weekend. Maybe another time though... I was looking forward to some delicious Halibut tacos!

I will not eat fish that tastes like the ocean. This did not taste "fishy" at all and was so flaky, buttery and moist.

We used 6-8oz Halibut Filets. Make sure to dry them really well before cooking.
Heat about 2 tablespoons of oil in a pan. Sear the fish, skin side down, for about 4 minutes and 3-4 minutes on the other side. We topped it with fresh Thyme (from our little herb garden. ;) ) during those last few minutes of cooking and scooped a little bit of the oil from the pan onto the top of the herbs and fish.

Hope you all enjoy!